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The
ORIENTAL
COOK
BOOK
A.H. Keoleian
THE ORIENTAL
COOK BOOK
WHOLESOME, DAINTY AND ECONOMICAL
DISHES OF THE ORIENT, ESPECIALLY
ADAPTED TO AMERICAN
TASTES AND METHODS OF
PREPARATION
BY
ARDASHES H. KEOLEIAN
(FORMERLY OF CONSTANTINOPLE)
SULLY & KLEINTEICH
NEW YORK
1913
THIS BOOK
IS
AFFECTIONATELY DEDICATED
TO
THE MEMORY
OF
MY BELOVED FATHER
Copyright, 1918, by
ARDASHES H. KEOLEIAN
All rights reserved, including translation into
foreign languages
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