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Classic
Cook Books
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page 160
Veal, cutlets, 75 . . . . . . . 58
" kidney with anchovy, 150 107
" liver, 161 . . . . . . . 113
" fried, 162 . . . . . . . 113
" in gravy, 83 . . . . . . 63
" kidney sliced, 151 . . . 107
Veal, roast, 129 . . . . . . . 94
" stewed, 39 . . . . . . . 32
Veal, with gravy, 81 . . . . . 62
" with tunny, 90 . . . . . 68
Vegetable chowder, 10 . . . . . 11
" soup, 7 . . . . . . 8
Wafer biscuits, 194 . . . . . . 134
Whiting with anchovy sauce, 177 87
Zabaione, 208 . . . . . . . . . 146
Zucchine, 32 . . . . . . . . . 28
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Classic
Cook Books
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