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page 136
196
PORTUGUESE CAKE
(Focaccia alla Portoghese)
Sweet almonds, five ounces.
Granulated sugar, five ounces.
Potato meal, one and a half ounce.
Three eggs.
One big orange or two small.
First mix the yolks of the eggs with the sugar, then add the flour, then the
almonds skinned and chopped fine, then the orange juice (through a colander)
then a taste of orange peel. Finally add to the mixture the whites of the eggs
well beaten. Put in a paper mold greased evenly with butter, with a thickness of
about an inch and bake in a very moderately hot oven. After baked, cover with a
white glaze or frost, made with powdered sugar, lemon juice and the white of
eggs.
197
MACAROONS
(Amaretti)
I
Granulated sugar, nine ounces.
Sweet almonds, three and a half ounces.
Bitter almonds, half of the above quantity.
Whites of egg, two.
Skin and dry the almonds, then chop them very fine. Mix the sugar and the whites
of egg and stir for about half an hour, then add the almonds
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