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Classic
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page 71
93
STRING BEANS WITH EGG SAUCE
(Fagiuolini in salsa d'uovo)
Take less than a pound of string beans, cutting off the two points and removing
all the strings, and then cook them partially in water moderately salted. Take
them from the kettle, drain, and brown with butter, salt and pepper. Beat one
yolk with a teaspoonful of flour and the juice of half a small lemon, dilute
with half a cup of cold broth from which the fat has been removed and put this
liquid on the fire in a small saucepan stirring continually. When the liquid has
become, through the cooking, like a cream, pour it on the string beans that you
will keep on the fire a little longer, with the sauce. The string beans so
prepared can be served with boiled beef.
94
STRING BEANS IN MOLD
(Sformato di fagiolini)
Take one pound of string beans, seeing that they are quite tender. Cut off the
ends and remove the strings. Throw them into boiling water with a pinch of salt
and when they are half cooked take them away and put them in cold water. If you
have brown stock complete the cooking with this and with butter, otherwise brown
a piece of
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