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Classic
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page 108
TO MAKE FRUMENTY.
Boil an approved quantity of wheat; when soft, pour off the water; keep it for
use as it is wanted. The method of using it is, to put milk, to make it of an
agreeable thickness, add sugar and nutmeg, and boil it gently for a minute.
A DISH OF MACCARONI.
Boil four ounces of maccaroni, till it is quite done, lay it on a sieve to
drain; then put it into a saucepan with a gill of cream, a piece of butter about
the size of an egg, rolled in flour, stew it a few minutes, and pour it in a
plate, lay toasted cheese over it, and send it to the table hot.
COCOANUT PUDDING.
A quarter of a pound of grated cocoanut, the same quantity of pounded
loaf-sugar, three ounces and a half of sweet butter, the whites of six eggs, a
little brandy, a little rose-water; pour into your paste, and bake.
N. B. Sweet potatoes are just as good as cocoanut, and much cheaper and easier
procured.
VERMICELLI PUDDING.
Boil a pint of milk with lemon-peel and cinnamon, sweeten with crushed sugar,
strain through a sieve, and add a quarter of a pound of vermicelli. Boil it ten
minutes; then put in the yolks of five,
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Classic
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