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Classic
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page 213
To make an Eel Pie.
Skin your eels and parboil them, then season them with pepper and salt, and put
them into your paste, with half a dozen raw oysters, one quarter of a pound of
butter, and water.
To make a Pork Pie.
Take fresh pork and cut it into thin slices, season it with pepper and salt, and
put it into your paste.
To make a raise Pork Pie.
Take six ounces of butter to one pound of flour, and so on in proportion, boil
the butter in a sufficient quantity of water to mix with the flour hot, let the
paste be stiff and form it in a round shape with your hands; then put in your
pork, seasoned to your taste with pepper and salt, and then bake it for about an
hour.
To make a Bath Pudding.
Take one pint of new milk, six eggs beat well in the milk, four table spoonfuls
of fine flour, three table spoonfuls of yeast, three spoonfuls of rose-water,
and three spoonfuls of Malaga wine; grate into it a small nutmeg, sweetened with
fine soft sugar to your taste; mix them all well together, and let them stand
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