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Classic
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page 205
AN
APPENDIX,
CONTAINING
SEVERAL NEW RECEPTS ADAPTED TO THE
AMERICAN MODE OF COOKING.
To make a baked Indian Pudding.
ONE quart of boiled milk to five spoonfuls of Indian Meal, one gill of molasses,
and salt to your taste; putting it in the oven to bake when it is cold.
An Indian Pudding boiled.
One quart of milk, and three half-pints of Indian meal, and a gill of molasses,
then put it in a cloth, and let it boil seven, or eight hours. The water boiling
when it is put in.
Water may be used instead of milk in case you have none.
To make Mush.
Boil a pot of water, according to the quantity you wish to make, and then stir
in the meal till it becomes quite thick, stirring it all the time to keep out
the lumps, season with salt, and eat it it with milk or molasses.
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