The Frugal Housewife

page 0

THE FRUGAL HOUSEWIFE,
OR
Complete Woman Cook;

WHEREIN

THE ART OF DRESSING ALL SORTS OF VIANDS

IS EXPLAINED IN UPWARDS OF

FIVE HUNDRED APPROVED RECEIPTS,

IN

Gravies
Sauces
Roasting
Boiling
Frying
Broiling
Potting
Collaring
Preserving
Drying
Pickling
Stews
Hashes
Soups
Fricassees
Ragouts
Pastries
Pies
Tarts
Cakes
Puddings
Syllabubs
Creams
Flummery
Jellys
Giams
Custards

ALSO

THE MAKING OF ENGLISH WINES.
By SUSSANNAH CARTER.
TO WHICH IS ADDED
AN APPENDIX,
CONTAINING
SEVERAL NEW RECEIPTS ADAPTED TO THE
AMERICAN MODE OF COOKING.
NEW-YORK:

PRINTED AND SOLD BY G. & R. WAITE, NO. 64,
MAIDEN-LANE.

1803.

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