The Blue Grass Cook Book

page 350

Add the cheese and salt; lastly, the yolks of the eggs, well beaten.

When cold, and just before baking, add the well-beaten whites; put into small
buttered shells, and place in shallow pans with water. Bake 20 minutes.

      CHEESE STICKS
Make the finest pastry - 1 pound of flour makes a good-sized dish. Roll the
pastry about 1/3 or 1/2 inch thick. Cut accurately in sticks 5 inches long and
2/3 of an inch wide. Sprinkle heavily with finely grated cheese and bake a light
brown.

      CHEESE STRAWS
Mrs. Henry C. Buckner

  8 tablespoons of flour,

  8 tablespoons of grated cheese,

  4 tablespoons of butter,

  1 teaspoon of baking-powder,

  1 egg,

  Pinch of cayenne pepper and salt.

Roll very thin and cut into straws.

< last page | next page >

Classic
Cook Books