The Blue Grass Cook Book

page 340

      CHOCOLATE CANDY

  3 cups white sugar,

  2 tablespoons butter,

  1 tablespoon vinegar and 1/4 teaspoon soda,

  1/4 cake of chocolate,

  1 cup of boiling water.

Put all in a pan and stir till dissolved, boil till it cracks, flavor with
vanilla, and beat till creamy. Pour on slab and cut in squares.

      CHOCOLATE CARAMELS
To 1 pint of rich milk, add

  3 pounds of light-brown sugar,

  1/2 pound of butter.

Let the mixture come to a boil, when add 1/2 pound of scraped chocolate. Let it
boil till it becomes quite thick, stirring it all the time. It is best to mix
the chocolate with a cup of the boiling milk before adding it to the whole.

When done, flavor with vanilla; pour into buttered pans, and cut in squares
before it becomes quite cold.

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