The Blue Grass Cook Book

page 289

in the mint and begins drinking through the straws the better. There is no
flavor of mint, merely the odor.

Any stinting in quality or quantity materially affects the result.

      PUNCH (No. 1)

  1 quart claret,

  1 pint sherry,

  1/2 dozen lemons,

  8-10 oranges,

  1 can pineapple,

  1/2 pint whisky,

  (Champagne, if you like.)

If served frozen, add claret, sherry, whisky, and champagne after it is frozen.

      PUNCH (No. 2)
E. D. P.

  1 pint of green tea,

  1 gallon of lemonade,

  1 quart of French brandy,

  1 quart of Jamaica rum.

When ready to serve, add thin slices of lemon and 2 bottles of champagne.

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