The Blue Grass Cook Book

page 284

or rich milk on and boil (1 cup to a tablespoon of chocolate) and when it boils
add chocolate and 2 tablespoons of sugar. Serve with whipped cream and add sugar
to taste.

      HOT CHOCOLATE (No. 3)
Miss Virginia Croxton

  3 ounces chocolate,

  2 teaspoons cornstarch,

  1 quart milk,

  1 quart water,

  1/2 pound sugar.

Melt chocolate and starch and add sugar and 1 pint milk. Let it boil up once,
then add rest of milk and water and boil 20 minutes. If wanted very good and
rich, add 2 beaten eggs with last milk.

      CLARET CUP
Mrs. Campbell Carrington Cochran

  3 quarts of claret,

  3 bottles of soda water,

  6 lemons, cut very thin,

  1 cup of sugar.

Just before serving, add large piece of ice to cool it.

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