The Blue Grass Cook Book

page 252

  1 cup of sugar,

  3 pints of flour,

  3 teaspoons baking-powder,

  1 teaspoon melted butter.

Beat the egg well and then add the milk and sugar, stirring constantly; then the
butter and flour last, with the baking-powder. Roll out on bread-boards as
quickly and as lightly as possible. Fry in hot lard and sprinkle with sugar.

      EXCELLENT DOUGHNUTS
Mrs. W. W. Massie

  2 eggs, beaten together,

  2 tablespoons of fine lard (not melted),

  1 coffeecup of granulated sugar,

  1/2 pint of milk (skimmed),

  Enough flour to make a soft dough,

  1 heaping teaspoon of Royal baking-powder, sifted in flour.

Roll out, cut in shape, and fry in boiling lard. When cold, dust them in
pulverized sugar, to which a small quantity of pulverized cinnamon is added.

< last page | next page >

Classic
Cook Books