The Blue Grass Cook Book

page 241

  1 egg,

  1 wineglass of Madeira wine.

Beat all together and set in the refrigerator for 2 or 3 hours.

Just before serving, set over teakettle of boiling water, but be careful not to
stir it again.

      VERY FINE SAUCE FOR
      PLUM PUDDING

  1 cup of cream,

  1 cup of powdered sugar,

  1 egg,

  Whisky to taste.

Cream the butter till light; add the sugar; then break an egg over it and mix
thoroughly. Put the sauce in a bowl and set in hot water. Stir till it melts and
add the whisky and serve.

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