The Blue Grass Cook Book

page 226

      INDIAN PUDDING
R. V. J.

Boil 1 cup of meal in 1 pint of milk till it thickens. Add 1/2 cup of sugar, 1/2
cup of molasses, 1 tablespoon of butter, 1 pint of cold milk, salt to taste.

Steam and serve with hard sauce.

      JEFF DAVIS PUDDING

  3 eggs,

  2 1/2 teacups of sugar,

  1 teacup of cream,

  1 small cup of butter,

  3 tablespoons of flour.

Season with lemon or nutmeg.

      KENILWORTH PUDDING
E. D. P.

  1 cup of apples, chopped fine,

  1 cup of sweet milk,

  1 cup of sugar,

  1 cup of bread-crumbs,

  1 cup of raisins or currants,

< last page | next page >

Classic
Cook Books