The Blue Grass Cook Book

page 221

  1 cooking-spoon of butter,

  1 quart of sweet milk,

  Yolks of 6 eggs.

Boil the milk and sweeten to the taste with granulated sugar; then add the
butter to it while boiling. Cool and add the well-beaten yolks of eggs and
grated chocolate. Bake for 1/2 hour.

Beat the whites to a stiff froth, adding, while beating, 2 tablespoons of
pulverized sugar. Spread over the pudding and brown nicely. Eat with cream.

      STEAMED CHOCOLATE PUDDING
Mrs. James E. Clay

Boil 1 quart of morning's milk and pour over 1 pint sifted bread-crumbs,

  1/4 pound grated chocolate,

  1 cup of sugar,

  1 cup of flour,

  1 cup of butter,

  2 teaspoons baking-powder,

  1 cup of raisins cut and seeded,

  1 cup of pecans, and

  2 tablespoons vanilla.

Steam 2 hours and serve with a rich sauce.
Nuts

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