The Blue Grass Cook Book

page 187

      SHERBET
Miss Mary Bashford

  1 quart of water

  3 lemons,

  2 teacups of sugar,

  3 eggs.

Cook sugar to a candy. Stir it into whites of eggs as for icing. Season and
freeze.

      SHERRY PUNCH
Mrs. Campbell Carrington Cochran

1 quart of water and 2 cups of sugar boiled together 5 minutes. Remove from the
fire and add

  Juice of 6 oranges,

  Juice of 3 lemons,

  1 1/2 pints of sherry.

Freeze.

      STRAWBERRY ICE
Mash the berries and have 1 quart juice. Add juice of 2 lemons, 1 pound sugar.
Pour over 1 quart boiling water and let it stand an hour. Strain and pour in
freezer and freeze quite hard.

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