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Classic
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page 168
If the cream is not rich, make a custard of
Yellows of 3 eggs,
1/2 cup of sugar,
1 quart of sweet milk.
Add to former when cool. Freeze.
CARAMEL ICE CREAM
1 quart cream,
1 quart morning's milk,
1/2 pint of brown sugar.
Boil the milk. Brown the sugar beat up into the boiling milk, and add 1
tablespoon gelatine. Add 1/2 cup white sugar. Flavor with vanilla. When cool,
strain into the cream and freeze.
FROZEN CUSTARD
WITH FRUIT
Make custard of
Yolks of 4 eggs,
1 quart of new milk,
1/2 pound of granulated sugar.
Boil the milk, add sugar, and stir in well-beaten eggs. Add to custard 1
tablespoon of gelatine in
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