The Blue Grass Cook Book

page 166

freezer. When half frozen, add the apricots and freeze quite hard.

      BANANA ICE CREAM
A good banana cream is made by recipe for Apricot Cream. Use the lemon for
flavoring. To 1/2 gallon of cream use 8 bananas. Mash the fruit, and add when
the cream is half frozen.

      BISCUIT GLAC‰ (No. 1)
Mrs. Henry C. Buckner

  1 quart of very rich cream,

  Yolks of 6 eggs,

  1/2 pound (scant) sugar, powdered,

  2 tablespoons of vanilla,

  2 dozen macaroons.

Beat eggs, sugar, and vanilla together until very light. Then whip the cream
till very stiff, and add macaroons rolled very fine. Mix the eggs and sugar with
the cream. Do not stir them in--or the cream will not remain stiff--but take a
knife and turn the mixture in. Have ready a bucket; fill it, and pack
immediately in ice and salt. Have the ice all ready before whipping the cream,
as it

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