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Classic
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page 154
butter, and a little cream. Mix well and fill the whites. Put on ice till ready
to serve. Serve on lettuce leaves with French dressing or mayonnaise.
FRUIT SALAD (No. 1)
Equal parts of fruit, Malaga grapes, celery, oranges, and nuts. Dressing of
sugar, lemon juice, oil, and vinegar. Just before using, mix with whipped cream.
FRUIT SALAD (No. 2)
Mrs. James E. Clay
1 1/2 pints cut celery,
3/4 pint cut pineapple,
1/2 pint shelled pecans.
Use mayonnaise or French dressing with sugar and red pepper in it.
FRUIT SALAD (No. 3)
Take equal parts of apples and celery and cut in small pieces. Serve on lettuce
leaves with French dressing.
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Classic
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