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Classic
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page 138
butter, salt, and pepper. Put in a pan little water and bake a rich brown.
FRIED EGG-PLANT
After peeling the plant cut in slices and lay in batter. Steam till tender. Make
a batter of
2 eggs beaten separately,
1 teacup of sour cream,
1 teaspoon salt,
1/2 teaspoon soda,
Flour enough to thicken.
GAP IN TEXT. Type: . Extent: one word the egg-plant in the batter and fry a
rich GAP IN TEXT. Type: . Extent: one word. Serve hot.
EGG-PLANT PUDDING
GAP IN TEXT. Type: . Extent: one word egg-plants,
yolksunclear of 6 hard-boiled eggs,
GAP IN TEXT. Type: . Extent: one word pound of butter,
GAP IN TEXT. Type: . Extent: one wordteaspoon of chopped onion,
GAP IN TEXT. Type: . Extent: one word teaspoon of sweet marjoram,
GAP IN TEXT. Type: . Extent: one word teaspoons of chopped parsley,
Salt and cayenne pepper to the taste,
GAP IN TEXT. Type: . Extent: one word raw egg.
GAP IN TEXT. Type: . Extent: one word the plants and soak in salt and water 2
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