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Classic
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page 108
ROAST MUTTON
Allow 15 minutes to the pound in roasting mutton. Baste often and serve with
jelly.
ROAST BEEF (No. 1)
Select a nice sirloin of beef and place in pan with beef drippings. Beef
requires 15 minutes to the pound for cooking. Baste well. When nearly done,
sprinkle with salt and pepper and a little flour.
When well cooked to a nice brown, remove from fire and make a gravy by adding a
little hot water and thickening. Serve in separate bowl.
ROAST BEEF (No. 2)
Mrs. Mary Webb
Get a choice roast, and after cooking a little while in plenty of water, season
with salt and pepper, then pour most of the water from the pan and add the juice
from 1 quart of tomatoes.
To the tomatoes add
2 teaspoons ground allspice,
1 teaspoon cloves,
1 teaspoon black pepper,
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