The Blue Grass Cook Book

page 23

Eggs

      BAKED EGGS
Hard boil the eggs and cut into slices. Put a layer of eggs in a baking-dish
well buttered, then add bread-crumbs with pieces of butter throughout . Season
with salt and pepper and cover the top with crumbs and grated cheese and bake a
rich brown.

      BOILED EGGS

  Boil 3 minutes for soft-boiled eggs,

  Boil 5 minutes for hard-boiled eggs,

  Boil 15 minutes for salad.

      BREAKFAST EGGS

  6 eggs,

  3 tablespoons cream,

  1 tablespoon butter,

  Salt and pepper to taste.

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