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Classic
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page 6
Boil the milk and soak the bread-crumbs. Add sugar, then yolks of eggs, etc.,
and put soda and cream of tartar last. Beat the 2 whites in last.
BROWN BREAD
V. C. G.
Set a sponge just as for white bread. Instead of adding white flour, make of
equal parts of graham and rye flour. One cup of black molasses and water enough
to moisten. Stir with a spoon, and do not knead as white bread. Bake in pans.
BUCKWHEAT CAKES
For breakfast cakes the batter must be made and put to rise the night before in
a warm place.
1 quart buckwheat flour,
4 tablespoons yeast,
1 teaspoon salt,
1 tablespoon molasses,
Warm water enough to make a thin batter.
If the batter should be sour when ready for use, add a little soda. Serve with
syrup or honey.
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