The Blue Grass Cook Book

page 3

  1 cup of buttermilk with one teaspoon soda,

  1/2 teaspoon salt,

  2 teaspoons brown sugar.

Make this into soft dough, work little, roll out, and cut into biscuits and bake
in a quick oven.

      CREAM BISCUITS
Mrs. Henry C. Buckner

  Mix 1 quart of flour,

  5 ounces butter,

  2 teaspoons of baking-powder and a little salt very lightly together,

  Add one quart of sweet cream, and work very well for several minutes.

Roll out as thick as a silver dollar. Cook in hot oven. Serve hot with honey or
preserves.

      DIXIE BISCUITS
Mrs. Charles Ellet Cabell

  3 pints of flour,

  2 eggs,

  1 small cup of yeast,

  1 cup of sweet milk,

  2 tablespoons lard,

  1 teaspoon of salt.

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