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Classic
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page 371
Brandy soufflee................246
Bread.......................... 10
" tart.....................135
Bridal cake....................124
Brulot.........................275
Bubble sugar...................256
Buckwheat cakes................ 21
" " without yeast.. 22
Burning sauce.................. 91
Butter cookies.................132
" sauce................... 89
Cabbage, browned...............174
" red...................175
" salad dressing........ 84
" stuffed...............173
" to pickle.............164
" with milk.............202
" with cream............175
" with pork.............201
Cake, birthday.................126
" bridal...................124
" California...............128
" chocolate................123
" economical...............128
" Emmys....................127
" fruit....................128
" gold.....................126
" hasty....................126
" imperial.................123
" lightning................127
" queen....................124
" silver...................126
" sponge...................124
" and cookies..............122
Calfs brain....................332
head........................... 31
kidney.........................328
liver..........................329
Candies........................254
Candy, chocolate...............254
raised.........................257
Caramels.......................254
Carolina.......................273
Caper sauce.................... 87
Carrots........................292
" boiled.................179
" to clean...............179
" to dry.................159
Catsup.........................163
Cauliflower bouquet............293
" puree..............213
" to dry.............160
" with crabs.........175
Caviar.........................317
Celery......................... 80
" fried......183 and 292
Champignons....................289
" fried..............289
" farced.............290
" essence of.........301
Charlotte Russe................107
Cheese souffle................246
" to get strong taste....313
Cherry, cream ................230
" compote................251
" ice cream..............238
" juice..................276
" pie....................121
" salad.................. 84
" soup...................206
Cherries, preserved............149
Chestnut ice cream.............241
" glazed................297
Chicken, baked with parsnips... 44
" essence...............303
" filet.................327
" " lined...........331
" fricasse.............. 45
" fried................. 43
" meat balls............223
" pies.................. 48
" salad................. 81
" souffle...............243
" soup..................211
" with champignons...... 47
" with onions........... 48
" with tomato puree.....330
Chili sauce.................... 88
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Classic
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