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Classic
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page 355
V.
WINES:
"Smörgåsbord".
Crab soup........................... Golden sherry.
Fresh boiled salmon................. Chateau Margaux.
Mutton, baked in oven............... Murcobrunner.
Small lobster pies.. ............... Chambertin.
Baked chicken with salad............ Veuve Cliquot.
Ice cream pudding.
Fruits and candies.
Cheese and cakes.
Coffee.
VI.
"Smörgåsbord".
Julienne soup.
Asparagus omelette with crabs tails.
Smoked salmon with spinach and eggs. Old sherry.
Beef filets with truffle............ Steinberger Cabinet.
Jelly pudding....................... Mumm Cremant.
Peas with oil ...................... Port wine.
Baked woodcook with salad........... Pale sherry.
Ice cream.
Mixed fruits.
VII.
SUPPER.
Broiled salmon.
Ham in jelly.
Lobster a la daube.
Pie of game.
Deer steak with gooseberry jelly.
Baked hazel hens. Salad
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