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Classic
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page 294
blood with a clean towel, peel off the skin, scrape and chop the meat together
with a pound kidney tallow and half a pound butter. After that, pound it all for
an hour in a mortar. Now take 6 eggs, one at a time, and work them into the
farce. Then one handful flour, one pint milk, some sugar, salt and white pepper.
Boil in a mould or in a napkin, using salt water.
Farce for imperial soup.
For this soup is used the same kind of farce as for chicken fricassee, only with
the difference that on the paper spread with butter is also spread a layer of
green spinach leaves, first boiled or rather scalded. Upon that a part of the
farce, then spinach, again farce, and then again spinach. Wrap the paper well
around and boil as above. When serving it for the soup it is cut across in nice
slices. Every other layer is then green and every other white.
Moulded farce.
Spread half a sheet of writing paper with good cold butter; then take calf farce
and place
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