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page 276
NITTONDE AFDELNINGEN.
Part Nineteen.
JUICES AND VINEGARS.
Cranberry juice.
Take one pint water to each gallon "lingon" or cranberries. When they have
boiled 15 minutes, strain; to each quart of the juice take a pound sugar. Let
the juice and the sugar boil for 15 minutes and skim all the time; then take off
and let cool. It is now ready to put in jars or stone bottles. Must be corked
and sealed and kept in a cellar.
Cherry juice with sugar.
Brown and well ripe cherries are to be pounded in a stone mortar so as to crush
both stones and kernels; then put them in a jar and let them stay there for 24
hours. Strain and add 12
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