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Classic
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page 254
SEXTONDE AFDELNINGEN.
Part Sixteen.
CANDIES AND CARAMELS.
Chocolate candy.
One pound sugar is to be boiled in a little water, while stirring with a deep
ladle. When boiled so that it forms bladders put in grated chocolate, then
remove it from the fire, but work it still with the ladle until it thickens like
a mush. Then pour it into flat paper boxes to half stiffen, so you can cut it in
the fashion you want to have it.
Twisted caramels.
Boil a pound of sugar in a little water. When boiled down to the point that you
can draw threads with the sugar, put a
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