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Classic
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page 202
beef or pork juice, according to circumstances, and finally season with allspice
and marjoram. When the cabbage has boiled a while with these spices and feels
tender, finish it off with some butter fried with flour. If not of a nice brown
appearance, add some worcester sauce. Eaten with pork or meat dishes.
White cabbage with milk.
Clean white cabbage, cut it in small fillets and scald it in water, as in the
above description. Then drain it well and next boil it in sweet milk, finishing
it with butter and flour melted together. Sugar, salt and nutmeg may be added to
suit.
Potato soup.
Peel and wash some good potatoes and then boil them until soft in bouillon. Take
them out and force them through a strainer and put them
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Classic
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