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Classic
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page 142
making it real hot; grease it and bake. The waffles are placed on a platter and
covered with sugar.
French waffles.
Dilute 2 ounces fresh beer yeast with 1 pint milk and stir in 2 pints flour. Put
it in a warm place to rise. Then mix in half an ounce of sugar, 2 whole eggs and
4 yolks, and also some grated lemon peeling. Mix well again and finally add 12
ounces butter a little warm, 4 whites of eggs and 2 spoons cream, beaten into a
froth. Put this batter in a warm place to rise until double its size. Bake in
the usual manner.
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