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Classic
Cook Books
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page 133
oven must not be hotter than to make a white paper brown when put into it), put
the batter in small moulds, buttered with cold butter and bake.
Spanish butter tart.
Roll common tart dough to the thickness of a 25 cent piece. Out of this cut a
bottom according to the size of the platter intended for serving. Then cut a
smaller and thinner and so on until you have cut it up in smaller and smaller
pieces, commonly 6 or 7. Put
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