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Classic
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page 128
Fruit cake.
One cup butter, 1 cup brown sugar, half pint sirup, 2 eggs, 1 cup sour milk, 1
teaspoon soda, 1 pound flour, one and a half pounds currants, same of raisins
and cinnamon and spices to suit.
Economical cake.
One pound flour, 1/4 pound sugar, 1/4 pound butter or lard, half pound currants,
1 teaspoon soda, 4 whites of eggs and half a pint milk. To be real economical
you can make a very good cake even if you leave out the eggs and currants. Beat
the batter to a cream and stir in all the ingredients but the soda which add
lastly when all is well worked. Put the cake into a buttered mould and bake in a
moderate oven one hour and a half.
California cake.
Two cups sugar, l cup butter, 1 cup milk, 2 whole eggs, 3 teaspoonfuls baking
powder and 3 cups sifted flour. Also fruit and flavors to suit. This recipe is
enough for 2 cakes.
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