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Classic
Cook Books
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page 96
greased or buttered and place these in boiling water. Let them boil until the
yolk becomes firm.
Egg milk.
Boil a pint of milk with some cinnamon. Beat two yolks of eggs with a little
sugar, then beat that into the milk and serve.
Egg in French way.
Break as many eggs as you want and put them side by side on a platter or plate,
which place on the hot stove until they become firm, meanwhile strewing some
pepper on them. Then put half an anchovy on each egg and serve.
Egg with wine sauce.
Mix some flour in drawn butter and beat it together
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Classic
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