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Classic
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extra. For instance, if a roast weighs 3 pounds, then fry it 45 minutes plus 15
or an hour altogether. But if the meat should be inferior, you may have to fry
it a little while longer in order to get it properly done.
Roast beef.
Take a chunk of meat (according to pleasure as regards size). Beat it thoroughly
all over; lay it in the roasting pan and baste with melted butter; put it in a
well heated oven, and while roasting baste it frequently by its own drippings,
which will make it brown and tender. If growing to brown through fast roasting,
turn a glass of cooking wine into the bottom of the pan, and repeat that as
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