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Classic
Cook Books
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page 14
salt; beat all well together and add one egg, a tablespoonful molasses and
Graham flour sufficient to make a stiff batter. Mix thoroughly. Bake in gem pans
well greased and quite hot, in a quick oven.
Another way.
Three cups sour milk, one teaspoon soda, one spoon salt, one tablespoon brown
sugar, one spoon melted lard, one beaten egg. To the egg add the milk, then the
sugar and salt, then the Graham flour with the soda mixed in) together with the
lard. Make a stiff batter so that it will drop, not pour from the spoon. Have
the gem pans very hot, fill and bake fifteen minutes in a hot oven.
Indian gems.
Mix quickly a quart of Indian meal with sufficient water to make a thick batter;
add a teaspoon of salt and stir thoroughly. Have the pans hot and greased and
bake in a quick oven ten minutes.
Sweet milk gems.
Beat one egg well, add a pint of new milk; a little salt and Graham flour enough
to make
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Classic
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