|
Classic
Cook Books
< last page | next page >
page 149
SWEET DISHES.
I. WARM SWEET DISHES.
411. PECHES A LA CONDE.
PEACHES A LA CONDE.
PROPORTIONS.--For five persons:
Peaches {canned........1 lb. can.
{fresh.........6.
Rice...................1/2 lb.
Milk...................2 glassesful.
Sugar..................3 or 6 tablespoonsful.
Lemon..................The yellow rind of one.
Apricot sauce..........1 glassful.
Time.--3/4 hour.
PREPARATION.--1st. Take 1 lb. can of peaches, peel them, let them drip and put
the syrup aside; or, cut the fresh peaches in two, let them cook till tender in
some water with 3 tablespoonsful sugar and the yellow rind of a lemon. 2d. Wash
1/2 lb. rice, let it cook, drip, cool and drip again, as indicated No. 405. 3d.
Warm it with 2 glassesful milk, 3 tablespoonsful sugar and the yellow rind of a
lemon. 4th. Put the rice in a hollow dish, arrange the peaches in a crown shape
and pour over a sauce composed of some apricot jelly and the juice of the
peaches.
< last page | next page >
Classic
Cook Books
|
