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page 146
407. RIZ A LA CREOLE.
RICE A LA CREOLE.
PROPORTIONS.--For five persons:
Rice.................1 lb.
Butter...............1/4 lb.
Tomatoes.............6.
Onion................1.
Garlic...............1 clove.
Ham..................1/2 lb.
Parsley..............1/4 lb.
Time.--1/2 hour.
PREPARATION.--1st., 2d. and 3d. as indicated No. 405. 4th. Melt in a sauce pan
1/4 lb. butter, add 1 chopped onion, 1/2 lb. ham cut in dices, and brown awhile.
5th. Add some chopped parsley, 1 garlic clove, 6 tomatoes cut in dices, brown
again. 6th. Add a little cayenne pepper, cook the whole for five minutes and mix
as in No. 405.
408. OAT MEAL A L'AMERICAINE.
OAT MEAL A L'AMERICAINE.
PROPORTIONS.--For five persons:
Oat meal........1 lb.
Butter..........1 tablespoonful.
Salt............To suit the taste.
Time.--1/4 hour.
PREPARATION.--1st. Mix in a sauce pan 1 lb. oat meal with 1 tablespoonful
butter, 1 pint water and some salt. 2d. Bake in an oven for 1/4 hour and serve
with some butter and milk or cream apart.
409. CROQUETTES DE OAT MEAL.
OAT MEAL CROQUETTES.
PROPORTIONS AND PREPARATION.--As indicated, No. 408, and make croquettes as
indicated, No. 397.
410. GALETTE DE OAT MEAL.
OAT MEAL GALETTE.
PROPORTIONS AND PREPARATION.--1st. Do as indicated at No. 408 then as indicated
for the galette of corn, No. 387.
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