Classic Cook Books
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page 131
ENTREES.
357s.Poule de Prairie, Faisant ou Perdrix grille.........Prairie Chicken,
Pheasant or Partridge broiled.
357t.Salmis de Poule de Prairie, Faisant ou de Perdrix...Salmis of Prairie
Chicken, Pheasant, or Partridge.
WILD DUCK.
ROAST.
357n.Canard Sauvage Roti..............Wild duck roasted.
ENTREE.
357v.Salmis de Canard Sauvage.........Salmis of Wild Duck.
SMALL BIRDS.
357w.Quail, Snipe, Reed Birds, etc.
SAUCES TO BE SERVED WITH GAME.
357x.Sauce Poivrade.
357y.Sauce Venaison...................Venison Sauce.
357z.Pickling No. 1. Pickling No. 2.
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Classic Cook Books
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