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226. CULOTTE DE B’UF A LA FLAMANDE.
BEEF ROUND A LA FLAMANDE. (Entree.)
PROPORTIONS.--For five persons*:
Beef round or mouse...15 to 20 lbs.
Carrots...............3.
Celery stalk..........1.
Onions................3.
Time.--5 1/2 hours.
For the Flamande see No 329.
PREPARATION.--1st. Bone a 15 to 20 lb. piece of beef round; tie it with a twine
and put it in a kettle with the bones and enough cold water to cover it well;
let it boil while skimming, and when the stock is clear add 6 carrots, 1 celery
stalk, 3 onions (one having been halved and browned on the range); let cook
slowly for 5 hours, as indicated for the stock soup No. 1. 4th. Place the beef
in a long dish, with a "Flamande" No. 329 as a garnish, and serve with a tomato
sauce apart.
227. CULOTTE DE B’UF A L'ANGLAISE.
BEEF ROUND A L'ANGLAISE. (Entree)
As for the above, but serve with boiled potatoes and a horseradish sauce.
228. EMINCE DE B’UF A LA BOURGEOISE.
MINCED BEEF A LA BOURGEOISE. (Entree.)
PROPORTIONS.--For five persons:
Boiled beef.......2 lbs.
Butter............1 tablespoonful.
Flour.............1 tablespoonful.
Bread crumbs......2 tablespoonsful.
Onion.............1.
Stock.............1 glassful.
White wine........1 glassful.
Parsley...........1/4 handful.
Time--1/2 hour.
PREPARATION.--Slice the boiled beef quite fine, place it in a hollow dish. 2d.
Fry one chopped onion in butter for 5 minutes, sprinkle over some chopped
parsley and 1 tablespoonful flour, stir well the whole, add 1 glassful white
wine and 1 glassful stock. Let boil awhile and pour over the beef. 3d. Sprinkle
some bread crumbs over and let bake in an oven for 1/4 of an hour.
229. B’UF EN MIROTON.
BEEF WITH ONIONS. (Entree)
PROPORTIONS.--For five persons:
Boiled beef.......2 lbs.
Onions............12.
Butter............3 tablespoonsful.
Flour.............1 tablespoonful.
Stock.............2 glassesful.
Salt and pepper...To suit taste.
Time.--1 1/4 hours.
*By following these proportions you will have certainly too much meat for 5
persons, but the cold beef may be used afterwards as indicated following and you
will obtain in the same time a fine stock.
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