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Classic
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page 517
TABLE OF MEASURES.
2 saltspoonfulsmake1 coffeespoonful.
2 coffeespoonfuls " 1 teaspoonful.
4 teaspoonfuls (liquid) " 1 tablespoonful.
3 teaspoonfuls (dry) " 1 tablespoonful.
4 tablespoonfuls (liquid) " 1 wineglassful.
2 tablespoonfuls (liquid) " 1 ounce.
2 wineglassfuls " 1 gill.
2 gills (or 1/2 pint) " l cupful.
2 cupfuls " 1 pint.
4 cupfuls " 1 quart.
1 cupful butter (solid)makes 1/2 pound.
1 cupful granulated sugar " 1/2 pound.
1 round tablespoonful butter " 1 ounce.
1 heaping teaspoonful sugar " 1 ounce.
1 ounce salt " 1 teaspoonful.
1 quart sifted flour " 1 pound.
A dash of pepper is 1/4 saltspoonful.
TIME TABLE FOR COOKING.
Loaf Bread,- - - 40--60 minutes.
Rolls and Biscuits,- - 10--20 "
Grahams,- - 30 "
Gingerbread,- - - - - 20--30 "
Sponge Cake,- - - 45--60 "
Plain Cake,- - - 30-40 "
Fruit Cake,- - - - - 2--3 hours.
Cookies,- - 5--10 minutes.
Bread Pudding,- - 1 hour.
Rice and Tapioca,- - 1 "
Indian Pudding,- - - - 2--3 hours.
Steamed Pudding,- - 2--3 "
Steamed Brown Bread, - - 3 "
Custards, - - - 15--10 minutes.
Pie Crust,- - - about 30 "
Plum Pudding, - - - - 2--3 hours.
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