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Classic
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page 177
in the pan with flour browned in butter, some of the bone broth, Madeira and
sweet herbs to a gravy for the cutlets.
220. Minced Remnants of Poultry for Invalids. Take the best meat from the
remnants of any kind of fowl or poultry, mince very fine, stew in butter for a
few mo ments with a little flour, a trifle of extract of beef and 3 spoonfuls of
thick sweet cream until it is thoroughly hot; serve immediately.
Besides the above, nearly all dishes of fowl or poul try are nutritious and well
adapted for invalids, with the exception of fat ducks or geese; Nos. 172, 173,
175, 176, 179, 183, 184, 187, 189 and 209 are especially recommended for the
sick room.
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