Chinese-Japanese Cook Book - page table of contents

page table of contents

CONTENTS

  Preface.............1

  PART I CHINESE RECIPES

  PAGE

  Rules for Cooking..............................9

  Soups.........................................12

  Gravy.........................................19

  Fish..........................................20

  Poultry and Game..............................27

  Meats ........................................36

  Chop Sueys....................................41

  Chow Mains....................................47

  Fried Rice....................................51

  Omelettes.....................................54

  Vegetables....................................57

  Cakes.........................................64

  PART II JAPANESE RECIPES

  Soups.........................................71

  Fish .........................................75

  Poultry and Game..............................79

  Omelettes and Custards........................87

  Vegetables and Relishes.......................93

  Cakes, Candies, Sweetmeats...................104

  Bean Sprouts and Beverages...................109

  List of Chinese and Japanese Groceries.......111

  Index.............113

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