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Classic
Cook Books
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page 107
potatoes which have been peeled and boiled for twenty minutes. Add to them the
vinegar, and strain and press through sieve. Gradually mix with the chestnuts,
and slowly boil, stirring constantly, until dry; then mold into desired shapes.
Roll in powdered sugar.
This might be called the Japanese Fudge.
DAI-KAN
(Orange Jelly Candy)
One half pound of Kanton (seaweed jelly); three quarters pound of fine white
sugar; three tablespoonfuls of kudzu starch; two oranges.
Wash half a pound of dry seaweed jelly, and soak it for two and a half hours in
cold water. Then squeeze out all the water and break in small pieces. Boil in
about a quart of water, until well melted, then mix three quarters of a pound of
sugar with this, stirring with chopsticks or wooden spoon. Strain into another
pan, and boil over medium fire. Take three tablespoonfuls
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Classic
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