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Classic
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page 79
POULTRY AND GAME
YAKI UDZURA
(Broiled Quail or Pigeons)
Quail (or pigeons); mushrooms; aburage (bean cheese paste) Tofu; olive oil;
parsley.
Prepare the quail or pigeons the day before using by washing and singeing and
rubbing with salt, then put them away in cool place. Next day take half a pound
of aburage, and fry the Tofu cakes in oil. Set in warm place to drain off the
oil while toasting the birds. Dip the birds in olive oil, then in dry flour, and
toast over a red-hot fire, turning quickly until they are a crisp brown. Place
each bird, or half of a bird, if it is a pigeon, on the fried Tofu, and have
some white mushrooms which have been fried in oil, placed around the birds. Then
sprinkle with chopped parsley, and serve very hot.
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