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Classic
Cook Books
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page 65
GUM LU
(Golden Cakes)
One and one half cupfuls of rice flour; one cupful of honey; one quarter cupful
of mixed nuts, chopped; three teaspoonfuls of clarified goose fat; yolks of two
eggs; pinch of salt.
Take one and one half cupfuls of rice flour and a pinch of salt and into this
work three teaspoonfuls of clarified goose fat. Then chop very fine about
quarter of a cup of minced nuts. Beat the yolks of two eggs, and mix all
together. Now pour in one cup of raw, dark honey. If too moist, add more flour.
Stir thoroughly for fifteen or twenty minutes, and pour into small cake pans,
well oiled, and bake slowly for two hours.
LAI YUT
(Beautiful Moon Tarts)
Two cupfuls of rice flour; one tablespoonful of clarified goose fat; two eggs.
These tarts are a sort of dumpling. Work a heaping tablespoonful of
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