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Classic
Cook Books
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page 56
of syou; four eggs; one quarter teaspoonful of salt.
Into a tablespoonful of hot, sweet lard fry quarter of an onion a light brown.
Cut half a pound of fresh mushrooms very fine, and cook for five minutes. Beat
four eggs with one tablespoonful of syou, and turn into pan. Cook for five
minutes without touching, but keep from burning by gently shaking the pan. Fold
over, or slip from pan into dish which is kept warm over a dish of hot water.
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Classic
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