Classic Cook Books
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page 47
CHOW MAINS
MEAT CHOW MAIN
One quarter pound noodles; one quart peanut oil; one half dozen water chestnuts;
one half pound of pork; one half pound of veal; two tablespoonfuls of syou; one
half bunch of celery; one onion; one half pound of dried mushrooms; two eggs;
one quarter pound of ham.
Into a quart of peanut oil put a quarter of a pound of noodles, and cook until
crisp; then remove and drain. Meanwhile take one pound of pork, cut it in small
pieces, and fry a golden brown. Cut up half a pound of veal, and fry with the
pork for five minutes. Add two tablespoonfuls of syou and half a tablespoonful
of salt to this, and let it simmer slowly, while preparing the following: Wash,
and soak for ten minutes, half a pound of Chinese dried mushrooms, pulling off
the stalks; half a bunch of celery,
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Classic Cook Books
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