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Classic
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page 39
drain, and fry the beef in it good and brown. Add the onion and slice the lotus
seeds. Cut up the mushrooms and turn in. Fry for about two minutes, then add two
tablespoonfuls of syou and salt. Cover up tight, and let it simmer for fifteen
minutes. Serve with rice.
FRIED RICE WITH CHICKEN AND MUSHROOMS
One pound of rice; one pound of cooked flesh of chicken; one pound of fresh
white mushrooms; two stalks of celery; one onion; six water chestnuts; one
tablespoonful of pork fat; two tablespoonfuls of syou; dash of cayenne pepper;
one teaspoonful of salt.
Boil one pound of rice for twenty minutes. While this is boiling, prepare the
following: Take one pound of cooked chicken and cut it in small pieces. Put a
tablespoonful of pork fat in the pan, and when it is very hot turn in the
chicken and fry for a few minutes. Then cut up two stalks of
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